ICOUNT FIVE heaped spoonsful of coffee into the cafetière, hoping the smell of freshly brewed coffee will get him up. We both like a strong coffee in the morning. I take my time before I push down the plunger to avoid any Kaffeeprütt. Even after 30 years I don’t know the English equivalent for the gritty residue of grounded coffee, which ends in your cup if you don’t allow it to settle. ‘German sounds funny,’ he’d say and laugh when he was little. Now, he doesn’t use his German name anymore. When the toast pops up I hold back from spreading the butter for him.